Webinar: AgriFood innovations for a nature positive food system
Wed Jan 15 09:31:26 CET 2025
The event is intended to academics, innovators, funders and representatives of private sector. It is held on 23 and 26 February 2025.
Topics of the webinar:
- ways in which the carbon footprint of food production can be reduced
- addressing hot topics in AgriFood sector and stimulating innovation in this area
- Learn more about innovative technologies that are contributing to the drive towards a carbon neutral food system and beyond
More information and registration can be found here.
Photo: Pixabay